The Traditional Recipe: Fudge

I posted this story for the last two years, so in setting a tradition, I'm posting again this Christmas Season. It's such a good (and funny) story, I wanted to bring it forward and post again. Enjoy!

We received this box of fudge from Amy & Troy two Christmases ago. This is the story of Amy's efforts to get the fudge just the way her Grandma used to make it. The note enclosed with the gift box of fudge read:

"Dear Carol and Max,
Here is some FUDGE I made from the heart. I was thinking about my Grandma and some of her Christmas cooking. I remember her making holiday cookies, popcorn balls, and fudge. A few years back I helped her make fudge for the family.

So…..in my infinite wisdom, I thought it would be a good idea to make fudge and put it in small tins as a part of gift baskets for both sides of the family and close friends. It was a well thought out plan with good intentions.

So here is the FUDGE STORY: (I am now convinced that FUDGE is a very bad word)I dug through many boxes to hunt down Grandma’s recipe book. Found the fudge recipe and scurried down to the store and bought all the ingredients. Everything was going as planned until the actual fudge making process began.

The instructions said to boil until it forms a soft ball and folds. So I kept boiling and boiling until the crap started to crystallize! I took it off the burner and as it started to cool it turned into one massive concrete ball! I ended up with this rock hard blob that adhered itself to the bottom of the pot. It was stuck in there so bad I literally had to throw the pot away. Somehow I missed the “soft” ball stage!

Round Two: I dug up an older pot to cook with just in case round one was repeated. This time I cooked the liquid until it started to fold and then I took it off the heat and stirred it for awhile until I realized it was getting very hard in a hurry. This batch did make it to the cooling pyrex but after it was completely cool it was hard enough to break every tooth in my mouth. I think we could use this batch as additional blocks for the retaining wall.

Round Three: I felt I was getting closer to making edible fudge. All I had to do is pour myself another drink and cook the liquid for a shorter amount of time. That should do it right? Mmmm…..well, I stuck to my plan of more drinking and less boiling. I took the liquid fudge substance off the fire much earlier this time. As it cooled I stirred, and stirred, and stirred. I was so confident that this batch was going to be perfect I added a bunch of expensive walnuts to it. I poured the warm fudge into the pyrex and waited for it to cool. As it cooled it was supposed to harden. I waited, and waited, and waited. It did harden some but not to the classic fudge consistency that I had expected. The fudge looks more like a soft brownie but it is edible and does taste good. I cut it up and individually wrapped the pieces just like Grandma used to do (which was an ordeal in itself that I will not go into).

Round Four: After a semi-successful batch, I got the urge to make one final attempt at the perfect fudge. I scraped the bottom of the butter barrel and used every last teaspoon of sugar in the house. This was it, there were no more ingredients to do another batch after this. It had to be done right. I thought about this “soft ball” thing and realized what that means. You drop some boiling liquid onto a plate and when it cools it should form a soft ball. That is the point when you take the fudge off the burner and start beating it until it “folds”. Brilliant! So, I boiled the liquid for awhile and then started making splatters onto a plate. They were not making soft balls, but they sure did taste good. I think my theory was correct with the soft ball idea, but I kept eating all the drippings before they became totally cool enough to make a ball, oops. At this point I was totally “FUDGED up” and just wanted to eat a piece of my creation and be done with the project. I got nervous that the substance would crystallize again so I took the last batch off the burner and started to beat it. I had used all the walnuts in the previous batch so this round would be nut free. I poured the last of the fudge into the cooling pyrex for the final attempt. This might have been it? Well, as close to “good” as it is going to get. It is still a bit soft but at least you won’t break any teeth!

Final Conclusion: I now know why Grandma always had drinks while making fudge. I learned that making fudge is no easy project but love my family and friends enough to attempt making gifts that are truly from the heart.

Enjoy!

Merry Christmas!

The Greenhalghs "

P.S.: Amy, are you out there? Are you still perfecting the recipe... or are you too busy preparing for baby Shelby Lee's first Christmas? Here are Amy and Troy fitting baby Shelby to her first motorcycle. Click on the image to enlarge and you'll see a full head of black hair!